Salsa Guacamole

⏱️ 10 min 👥 4 servings 📊 Easy
Mexican appetizer
Salsa Guacamole
Nutrition per Serving
171
Calories
2g
Protein
12g
Carbs
15g
Fat

I like guacamole to be on the chunky side and have found that a pastry blender works really well.

📝 Ingredients

  • 2 large ripe avocados (peeled, seeded and quartered)
  • 1/2 teaspoon kosher salt (or more)
  • 1 tablespoon fresh lime juice (1/2 lime, or more)
  • 1/3 cup Pico de Gallo (or more)

👨‍🍳 Instructions

  1. 1Add avocados, salt and lime juice to medium glass bowl; mash to desired consistency with pastry blender or fork.
  2. 2Add Pico de Gallo and gently stir to combine. Serve.

About the Chef & Original Recipe

This recipe was published by pinchandswirl.com. Visit the original source for step-by-step photos, chef notes and additional details.