Salsa Guacamole
Nutrition per Serving
171
Calories
2g
Protein
12g
Carbs
15g
Fat
I like guacamole to be on the chunky side and have found that a pastry blender works really well.
📝 Ingredients
- 2 large ripe avocados (peeled, seeded and quartered)
- 1/2 teaspoon kosher salt (or more)
- 1 tablespoon fresh lime juice (1/2 lime, or more)
- 1/3 cup Pico de Gallo (or more)
👨🍳 Instructions
- 1Add avocados, salt and lime juice to medium glass bowl; mash to desired consistency with pastry blender or fork.
- 2Add Pico de Gallo and gently stir to combine. Serve.
About the Chef & Original Recipe
This recipe was published by pinchandswirl.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: pinchandswirl.com