Salsa Guacamole
I like guacamole to be on the chunky side and have found that a pastry blender works really well.
10 min4 servings171 kcal
Ingredients
- 2 large ripe avocados (peeled, seeded and quartered)
- 1/2 teaspoon kosher salt (or more)
- 1 tablespoon fresh lime juice (1/2 lime, or more)
- 1/3 cup Pico de Gallo (or more)
Instructions
- 1
Add avocados, salt and lime juice to medium glass bowl; mash to desired consistency with pastry blender or fork.
- 2
Add Pico de Gallo and gently stir to combine. Serve.
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