Brown Sugar Citrus-Glazed Ham
A true holiday ham, basted with an orange glaze made with a tasty honey-mustard butter sauce. Use leftovers the next day to make our classic Glazed Ham & Cheese Party Sandwiches.
1 h 15 min10 servings310 kcal
Ingredients
- 1 (3- to 4-pound) fully cooked boneless cured ham
- 1 cup orange juice
- 1/4 cup firmly packed brown sugar
- 1/4 cup country-style Dijon mustard
- 1/4 cup honey
- 1 Half Stick (1/4 cup) Land O Lakes® Butter melted
Instructions
- 1
Heat oven to 350°F.
- 2
Place ham into ungreased 13x9-inch baking pan. Pour orange juice over ham.
- 3
Combine remaining ingredients in bowl. Spoon sauce over entire ham. Bake, basting every 15 minutes with pan juice, 70-80 minutes or until heated through. Serve ham with pan juices.
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