Brown Sugar Citrus-Glazed Ham

A true holiday ham, basted with an orange glaze made with a tasty honey-mustard butter sauce. Use leftovers the next day to make our classic Glazed Ham & Cheese Party Sandwiches.

📝 Ingredients

• 1 (3- to 4-pound) fully cooked boneless cured ham
• 1 cup orange juice
• 1/4 cup firmly packed brown sugar
• 1/4 cup country-style Dijon mustard
• 1/4 cup honey
• 1 Half Stick (1/4 cup) Land O Lakes® Butter melted

👨‍🍳 Instructions

1. 1Heat oven to 350°F.
2. 2Place ham into ungreased 13x9-inch baking pan. Pour orange juice over ham.
3. 3Combine remaining ingredients in bowl. Spoon sauce over entire ham. Bake, basting every 15 minutes with pan juice, 70-80 minutes or until heated through. Serve ham with pan juices.