Adobong Isaw Recipe

Ingredients

• 2 lbs pig or cow’s small intestine
• 1/2 cup soy sauce
• 1/4 cup vinegar
• 6 cloves garlic (crushed)
• 1/2 cup cooking rice wine
• 1 teaspoon whole peppercorn
• 6 pieces dried Thai chili
• 4 1/2 cups water
• 3 teaspoons salt
• 4 pieces dried bay leaves
• 1 teaspoon sugar
• 3 tablespoons cooking oil

Instructions

1. 1

   Pour 4 cups water in a cooking pot, apply heat, and let boil.

2. 2

   Add 2 teaspoons salt, 2 pieces dried bay leaves, and cooking wine.

3. 3

   Put-in the small intestine and simmer until tender.

4. 4

   Remove the tender intestines, turn-off heat, and cut the intestines into 2 inches length. Set aside.

5. 5

   Heat a wok or frying pan then pour-in cooking oil.

6. 6

   Sauté garlic and dried chili.

7. 7

   Put in the intestine and cook for a minute.

8. 8

   Add whole pepper corn, bay leaves, soy sauce, vinegar, and 1/2 cup water then let boil.

9. 9

   Stir the mixture then add salt and sugar. Cover and simmer for 15 minutes or until the liquid evaporates.

10. 10

    Transfer to a serving plate and serve.

11. 11

    Share and enjoy!