Instant Pot Turkey Soup

Ingredients

• 1 Tbsp olive oil
• 1/2 medium onion (finely diced)
• 2 large carrots (peeled and sliced)
• 2 ribs celery (sliced)
• 6 cups turkey stock (or chicken stock)
• 1 bay leaves
• 1/2 tsp salt (to taste)
• 1/2 tsp minced garlic ((optional))
• 1 tsp fresh parsley (plus more for garnish)
• 1/2 tsp fresh thyme
• 1/2 tsp fresh rosemary
• 1/2 tsp freshly ground black pepper
• 2 cups leftover turkey (chopped)
• 1 1/2 cups dry small shell pasta

Instructions

1. 1

   Press sauté, add oil, sauté onion (2-3 minutes). Add celery and carrot, sauté for 2 more minutes.

2. 2

   Add stock and all the seasonings.

3. 3

   Put lid on, select high pressure, and cook for 5 minutes.

4. 4

   Let pressure release naturally for 5–10 minutes, then quick release.

5. 5

   Turn to sauté, add turkey and pasta. Simmer until al dente, 5–10 minutes.

6. 6

   Turn off, remove bay leaves, season to taste, serve.