Vegan Pancakes

Ingredients

• 1 1/4 cups All Purpose Flour ((156g))
• 3 Tablespoons White Granulated Sugar
• 1 Tablespoon Baking Powder
• 1/4 teaspoon Salt
• 3/4 cup Soy Milk ((180ml))
• 1 Flax Egg (1 Tablespoon Ground Flaxseed Meal with 3 Tablespoons Hot Water)
• 1 Tablespoon Coconut Oil (plus more for frying)

Instructions

1. 1

   Sift the flour into a mixing bowl and add the sugar, baking powder and salt. Mix together.

2. 2

   Prepare your flax egg by mixing 1 Tbsp Ground Flaxseed Meal with 3 Tbsp Hot Water and allowing to sit for a minute or so to thicken.

3. 3

   Add the soy milk (or other non-dairy milk), flax egg and coconut oil to the dry ingredients and mix in.

4. 4

   Heat up a pan and grease lightly with a little coconut oil.

5. 5

   The pan should be very hot, but not smoking, before you pour in your first batch of batter.

6. 6

   Add batter to the pan in roughly 1/4 cup measures.

7. 7

   You will see small bubbles appear on the surface of the pancakes and the edges will dry, that is when it's time to flip over onto the other side.

8. 8

   Cook until nicely browned on both sides.