Shredded Beef Tacos
Nutrition per Serving
346
Calories
36g
Protein
4g
Carbs
21g
Fat
Satisfy your taco cravings with these easy and delicious 5 ingredient shredded beef tacos. Perfect for a quick weeknight dinner or a fun fiesta with friends!
📝 Ingredients
- 4 Pounds Boneless Beef Chuck Roast
- 4 Tablespoons Kinder’s Carne Asada Rub
- 1/2 Cup Beef Stock
- 1/2 Cup Orange Juice
- 2 Onions (cut into quarters (I prefer red or red and yellow))
- Flour Tortillas
- Guacamole
- Salsa
- Cilantro (chopped)
👨🍳 Instructions
- 1Preheat your oven to 325 degrees F and season the roast on both sides with the Carne Asada seasoning and place in a Dutch oven with beef stock, orange juice and onions.
- 2Place the lid on and bake for 3.5 hours. Remove from the oven and shred into large chunks. Place back in the oven for another 30 minutes.
- 3Increase the oven to 425 degrees F place the meat and onions onto a baking sheet and sprinkle a little bit more of the seasoning on top and place it back in the oven for 15 to 20 minutes until caramelized and crispy.
- 4Serve with tortillas, guacamole, salsa and cilantro.
About the Chef & Original Recipe
This recipe was published by Sweet Basil on ohsweetbasil.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: ohsweetbasil.com