Shredded Beef Tacos

⏱️ 4h 30m 👥 10 servings 📊 Hard
Mexican 100 + best easy beef recipes for dinner
Shredded Beef Tacos
Nutrition per Serving
346
Calories
36g
Protein
4g
Carbs
21g
Fat

Satisfy your taco cravings with these easy and delicious 5 ingredient shredded beef tacos. Perfect for a quick weeknight dinner or a fun fiesta with friends!

📝 Ingredients

  • 4 Pounds Boneless Beef Chuck Roast
  • 4 Tablespoons Kinder’s Carne Asada Rub
  • 1/2 Cup Beef Stock
  • 1/2 Cup Orange Juice
  • 2 Onions (cut into quarters (I prefer red or red and yellow))
  • Flour Tortillas
  • Guacamole
  • Salsa
  • Cilantro (chopped)

👨‍🍳 Instructions

  1. 1Preheat your oven to 325 degrees F and season the roast on both sides with the Carne Asada seasoning and place in a Dutch oven with beef stock, orange juice and onions.
  2. 2Place the lid on and bake for 3.5 hours. Remove from the oven and shred into large chunks. Place back in the oven for another 30 minutes.
  3. 3Increase the oven to 425 degrees F place the meat and onions onto a baking sheet and sprinkle a little bit more of the seasoning on top and place it back in the oven for 15 to 20 minutes until caramelized and crispy.
  4. 4Serve with tortillas, guacamole, salsa and cilantro.

About the Chef & Original Recipe

This recipe was published by Sweet Basil on ohsweetbasil.com. Visit the original source for step-by-step photos, chef notes and additional details.