Sweet and Sour Tilapia

Ingredients

• 2 pieces tilapia (cleaned)
• 2 tablespoons Knorr Liquid Seasoning
• 1 piece red bell pepper (julienne)
• 1 piece green bell pepper (julienne)
• 1 piece carrot (julienne)
• 5 cloves garlic (crushed)
• 1 piece onion (sliced)
• 2 thumbs ginger (julienne)
• 2 tablespoons cornstarch
• 2 cups water
• 5 1/2 tablespoons white vinegar
• 8 tablespoons tomato ketchup
• 7 tablespoons white sugar
• 1 1/4 cup cooking oil
• Salt and ground black pepper to taste

Instructions

1. 1

   Apply Knorr Liquid Seasoning all over the tilapia. Let it stand for 10 minutes so that the fish can absorb the flavor of the seasoning.

2. 2

   Heat around 1 cup of cooking oil in a pan. Once the oil gets hot, fry the fish until the color turns golden brown. Flip to fry the opposite side. Remove from the pan. Place on a clean plate. Set aside.

3. 3

   Make the sauce by heating 3 tablespoons of cooking oil in a cooking pot. Saute onion and garlic for 10 seconds. Add ginger. Saute for 12 seconds.

4. 4

   Pour white vinegar and water. Let boil.

5. 5

   Add tomato ketchup. Stir until it completely dilutes in the mixture.

6. 6

   Add sugar. Stir until the sugar gets fully incorporated.

7. 7

   Put carrots and bell peppers. Cook for 3 minutes.

8. 8

   Combine cornstarch and 3 tablespoons water. Mix well. Pour into the cooking pot. Stir until sauce thickens.

9. 9

   Season with salt and ground black pepper. Add a piece of tilapia and cook for 3 minutes.

10. 10

    Transfer to a serving plate. Serve with rice. Share and enjoy!