Linguine with fresh puttanesca sauce

Our best puttanesca recipe. Make this tangy, salty, Italian favourite from scratch; perfect when you're in a rush mid-week: on the table in 15 minutes.

📝 Ingredients

• 150 g linguine
• 250 g cherry tomatoes chopped
• 2 tbsp capers rinsed
• 1/2 clove garlic crushed
• a small bunch flat-leaf parsley chopped
• 1 red chilli finely chopped
• 12 green olives pitted and chopped
• 1 lemon juiced
• olive oil

👨‍🍳 Instructions

1. 1Cook the linguine following the pack instructions.
2. 2Put the rest of the ingredients in a large bowl, add 3 tbsp olive oil, season and toss together.
3. 3Drain the pasta and toss with the sauce.