My Favorite Avocado Sandwich

25g protein · 15 min · 798 kcal

My Favorite Avocado Sandwich

Looking to give your lunch routine an upgrade? Try my favorite avocado sandwich recipe! With creamy avocado, roasted tomatoes, and a spicy mayo, it's the perfect combination of flavors and textures.

15 min2 servings798 kcal

Ingredients

  • 3/4 Cup Cherry Tomatoes (halved)
  • 4 Slices Seven Grain Bread (or similar)
  • 2 Tablespoons Butter (softened)
  • 4 Slices Young Manchego Cheese
  • 1/4 Cup Fresh Sprouts
  • 1/3 Cup Micro Greens
  • 1/3 Cup Arugula
  • 1 Avocado (sliced)
  • Pickled Red Onions
  • 1/2 Cup Mayonnaise
  • 3 Dashes Hot Sauce
  • 1 teaspoon Smoked Paprika
  • 1/4 teaspoon Chili Powder
  • 2 teaspoons Juice from Pickled Onions

Instructions

  1. 1

    Heat the oven to broil.

  2. 2

    Place the tomatoes on a baking sheet, cut side down. Place the oven rack in the highest position and slide the tomatoes in. Cook only until the tomatoes begin to char then remove.

  3. 3

    Toast all four pieces of the bread (either in the broiler or a toaster). Butter one side of each slice, set aside.

  4. 4

    --- To Make the Sandwich ---

  5. 5

    Spread the inside of each bread with the spicy mayo.

  6. 6

    Place the cheese slices followed by the tomatoes, sprouts, micro greens and arugula.

  7. 7

    Now, add the sliced avocado, red onion, and the top piece of bread. Enjoy!

  8. 8

    --- Spicy Mayo ---

  9. 9

    Make the mayo by whisking all ingredients together and set aside.

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