Zucchini Fritters

Ingredients

• 1 cup Zucchini Butter Pasta
• 1 large Land O Lakes® Egg
• 2 tablespoons all-purpose flour
• 2 tablespoons Land O Lakes® Aged Italian Blend Fine Cut Shredded Cheese
• 1 1/2 teaspoons chopped fresh basil leaves
• 2 tablespoons olive oil
• 1 tablespoon Land O Lakes® Butter with Olive Oil & Sea Salt
• 1/4 teaspoon kosher salt
• Marinara sauce, tapenade or sour cream, as desired for serving

Instructions

1. 1

   Combine Zucchini Butter Pasta, egg, flour, cheese and basil in medium bowl; mix well.

2. 2

   Heat olive oil and Butter with Olive Oil & Sea Salt in large skillet until butter is sizzling. Spoon 1/4 cupfuls batter into melted butter mixture, flattening slightly to about 3-inch diameter. Cook 3-5 minutes or until browned on first side before flipping. Continue cooking until crisp and browned on second side. Transfer to paper towel-lined plate to drain.

3. 3

   Immediately sprinkle lightly with kosher salt. Serve with marinara, tapenade and/or sour cream as desired.