Turkey Meatloaf

Ingredients

• 2 eggs
• 3 tablespoons ketchup
• 2 teaspoons Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 onion (finely chopped)
• 8 ounces mushrooms (coarsely chopped)
• 1/2 cup old fashioned rolled oats
• 1/4 cup chopped fresh Italian parsley
• 1 1/2 pounds ground turkey (dark meat - breast would be too dry)

Instructions

1. 1

   Preheat oven to 325ºF.

2. 2

   Set out a standard 9" x 5" loaf pan.

3. 3

   Add eggs to a large bowl and whisk until lightly beaten. Add next 8 ingredients (ketchup through parsley) and stir to combine. With your hands mix in ground turkey, just until combined. (Don't over-mix or your meatloaf will be tough.) Transfer mixture to loaf pan and press to fill, smoothing the top with a spatula or spoon.

4. 4

   Bake until the internal temperature reaches 165ºF, 1 to 1 1/4 hours. Allow to rest for a few minutes before serving. Slice and serve.