Beef Kebab Recipe

Tender beef cubes marinated in a savory blend of soy sauce, garlic, and sesame oil, skewered with colorful vegetables, and grilled until perfectly charred.

📝 Ingredients

• 1 lb. beef tenderloin (cubed)
• 1/4 cup light soy sauce
• 1 tablespoon minced ginger
• 1 teaspoon minced garlic
• 1 teaspoon sesame oil
• 1 tablespoon olive oil
• 1 teaspoon granulated white sugar
• 2 teaspoons rice wine vinegar
• 1 medium red bell pepper (sliced)
• 1 medium green bell pepper (sliced)
• 1 medium red onion (sliced)
• A few dashes of salt and ground black pepper

👨‍🍳 Instructions

1. 1Make the beef tenderloin marinade by combining soy sauce, vinegar, ginger, garlic, sesame oil, olive oil, sugar, salt, and ground black pepper in a large bowl. Mix well.
2. 2Add the cubed beef tenderloin on the bowl with the beef tenderloin marinade. Gently toss to coat the beef. Let it stay for 1 hour.
3. 3Using a metal or bamboo skewer, assemble the beef kebob by skewering the vegetables and marinated beef tenderloin.
4. 4Heat-up the grill and start grilling the beef kebobs for 3 minutes per side. This will give you a medium beef that is juicy and tender in the inside. Add more time if you want your beef well done, but it will be less tender.
5. 5Transfer to a serving plate. Serve with Saffron rice.
6. 6Share and enjoy!