Cheesy Sausage Soufflé

Ingredients

• 1 Pound Sausage (cooked (or bacon, chopped, or ham, diced))
• 2 Cups Monterey Jack Cheese (shredded *see note)
• 3 Cups Cheddar Cheese (sharp, shredded)
• 1 Cup Mozzarella Cheese (shredded)
• 1/2 Cup Milk
• 1 1/2 Cups All Purpose Flour
• 1 1/2 Cups Cottage Cheese
• 9 Eggs (lightly beaten)
• 1/3 Cup Butter (melted)
• 1 Can Green Chiles (small, diced)

Instructions

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Spread 1/2 of the melted butter in a 9x13 pan. (be sure to cover sides too)

3. 3

   In a large bowl, combine the remaining ingredients and stir well.

4. 4

   Pour into a 9x13 pan.

5. 5

   Bake for 50 minutes or until golden and knife inserted comes out clean.