Pork Ginataan

Ingredients

• 1 1/2 lb. Pork belly (cut into cubes)
• 1 bunch fresh spinach
• 2 cups coconut milk (gata)
• 2 cups coconut cream (kakang gata)
• 10 to 12 pieces Thai chili pepper
• 1 medium yellow onion (chopped)
• 3 cloves garlic (crushed and chopped)
• 2 thumbs ginger (sliced into thin strips)
• 3 tablespoons cooking oil
• 1/4 teaspoon ground black pepper
• 3 tablespoons fish sauce (patis)

Instructions

1. 1

   Heat oil in a cooking pot.

2. 2

   Saute, onion, garlic, and ginger.

3. 3

   Once the onion becomes translucent and soft, add pork. Saute until light brown.

4. 4

   Pour coconut milk and coconut cream. Let boil.

5. 5

   Add chili pepper (Thai chili). Cover the cooking pot. Cook for 45 to 60 minutes, or until the pork becomes tender.

6. 6

   Add spinach. Cover and cook for 2 minutes.

7. 7

   Season with ground black pepper and fish sauce.

8. 8

   Transfer to a serving plate. Serve.

9. 9

   Share and enjoy!