Berry Pie Filling Recipe (Berry Fruit Sauce)
This simple berry sauce is only THREE ingredients and takes just minutes to whip up. (Plus you can use frozen berries so you don't have to run to the store for fresh ones!)
Ingredients
- 1 pound bag of frozen mixed berries
- Juice from 1/2 a lemon
- 3-4 Tablespoons preferred granulated or liquid sweetener (see note)
Instructions
- 1
Put the frozen berries and lemon juice in...: Put the frozen berries and lemon juice in a deep skillet or medium sauce pan and cook over medium heat until the berries begin to soften and break down.
- 2
Add the sweetener and continue to cook until...: Add the sweetener and continue to cook until it's as thick as you prefer.
- 3
You may also mash the sauce up or...: You may also mash the sauce up or blend it in a blender (or with an immersion blender) if you like.
- 4
Serve immediately or pour into a lidded container...: Serve immediately or pour into a lidded container and store in the fridge for up to 10 days.
Cook it from the original
This recipe comes from perrysplate.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on perrysplate.com