Holiday Smoked Salmon Board
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat
This Smoked Salmon Board makes a beautiful presentation, and it's a great way to please everyone in your group because it's so customizable!
📝 Ingredients
- 8-10 ounces hot smoked salmon
- Crackers, mini toasts, or something to build crostinis
- Fresh fruit and vegetables, cut into bite-sized pieces or spears
- Creamy dips like hummus, ranch, or Green Goddess Dip
- Briny things like dill pickles, pickled red onions, or olives
- Soft cheeses like brie, herb cheese like Boursin, or another cheese you prefer
👨🍳 Instructions
- 1Place the smoked salmon in the center of...: Place the smoked salmon in the center of a large cutting board or food-safe wooden tray.
- 2Arrange the rest of the items around the...: Arrange the rest of the items around the salmon, putting dips into small bowls.
- 3Serve
About the Chef & Original Recipe
This recipe was published by Natalie Perry on perrysplate.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: perrysplate.com