Pork Menudo with Ham Recipe

⏱️ 55 min 👥 4 servings 📊 Medium
Filipino pork
Pork Menudo with Ham Recipe
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat

This is a recipe Pork Menudo with Ham

📝 Ingredients

  • 6 ounces pork (sliced into small cubes)
  • 5 ounces ham (cubed)
  • 1 small potato (cubed)
  • 1 small carrot (cubed)
  • 1 small red bell pepper (chopped)
  • 1 small green bell pepper (chopped)
  • 1 ounce raisins
  • 1 small onion (chopped)
  • 4 cloves garlic (crushed)
  • 1 8 oz. can tomato sauce
  • 1 1/2 cup beef broth (or 1 1/2 cup water with 1 piece beef cube)
  • 3 tablespoons cooking oil

👨‍🍳 Instructions

  1. 1Heat oil in a pot.
  2. 2Sauté garlic and onion
  3. 3Once the onion gets soft, add the pork. Cook until light brown.
  4. 4Add the ham. Cook for 2 minutes.
  5. 5Pour the tomato sauce and beef broth. Let boil.
  6. 6Add the raisins. Cover and cook between low to medium heat until the pork gets tender.
  7. 7Add potato, carrot, and bell pepper. Cook for 5 to 8 minutes.
  8. 8Add salt and ground black pepper. Stir. Cook for 2 to 3 minutes.
  9. 9Transfer to a serving plate. Serve with rice.
  10. 10Share and enjoy!

About the Chef & Original Recipe

This recipe was published by Vanjo Merano on panlasangpinoy.com. Visit the original source for step-by-step photos, chef notes and additional details.