Pork Menudo with Ham Recipe

Ingredients

• 6 ounces pork (sliced into small cubes)
• 5 ounces ham (cubed)
• 1 small potato (cubed)
• 1 small carrot (cubed)
• 1 small red bell pepper (chopped)
• 1 small green bell pepper (chopped)
• 1 ounce raisins
• 1 small onion (chopped)
• 4 cloves garlic (crushed)
• 1 8 oz. can tomato sauce
• 1 1/2 cup beef broth (or 1 1/2 cup water with 1 piece beef cube)
• 3 tablespoons cooking oil

Instructions

1. 1

   Heat oil in a pot.

2. 2

   Sauté garlic and onion

3. 3

   Once the onion gets soft, add the pork. Cook until light brown.

4. 4

   Add the ham. Cook for 2 minutes.

5. 5

   Pour the tomato sauce and beef broth. Let boil.

6. 6

   Add the raisins. Cover and cook between low to medium heat until the pork gets tender.

7. 7

   Add potato, carrot, and bell pepper. Cook for 5 to 8 minutes.

8. 8

   Add salt and ground black pepper. Stir. Cook for 2 to 3 minutes.

9. 9

   Transfer to a serving plate. Serve with rice.

10. 10

    Share and enjoy!