Prawns Tempura With Dynamite Sauce

Ingredients

• 350-400 gms Prawns (measured after cleaning)
• 3/4 cup Plain flour
• 1/4 cup Cornflour
• 1 Egg white
• 1 cup Soda water / club soda
• Salt & Pepper (to taste)
• 3-4 tbsp Plain flour
• 1/4 cup Mayonnaise
• 2-2.5 tbsp Hot sauce / Chilli sauce
• 1.5 tbsp Tomato Ketchup
• 1/4 tsp Chilli powder
• 1 tsp Honey
• 1 clove Garlic (minced)
• 1/4 tsp Sesame oil
• 1/2 - 1 tsp Vinegar

Instructions

1. 1

   To make Tempura Batter:

2. 2

   Combine Plain flour and cornflour. Season with salt & pepper. Whisk together egg white and club soda. Add flour mixture to the liquid mixture and gently fold in the batter. Coat cleaned prawns in plain flour (3-4) tbsp and shake off excess flour.

3. 3

   Heat oil in a medium size frying pan. Dip the coated prawns in the batter and add to oil. Fry for 2-3 mins on each side or till it becomes golden brown in colour. Fry the prawns in batches and make sure you dont crowd the pan with prawns.

4. 4

   Serve hot with Dynamite sauce or sweet chilli sauce.

5. 5

   To make Dynamite sauce:

6. 6

   Combine all the ingredients listed under Dynamite sauce, with a fork or whisk, till everything is incorporated. Add more honey or chilli powder or vinegar to balance the sauce.