Pork, chilli and bean stew

Ingredients

• olive oil
• 400 g diced pork
• 1 red onion halved and sliced
• 2 cloves garlic sliced
• a large pinch chilli flakes
• 1 tsp ground cumin
• 1 red pepper cut into chunks
• 400 g tin chopped tomatoes
• 400 ml chicken stock
• 250 g small salad potatoes halved
• 100 g green beans
• 1/2 a bunch coriander chopped

Instructions

1. 1

   Heat 1 tbsp olive oil in a large non-stick pan. Season the pork then quickly brown all over. Scoop out then add the onion and garlic and cook for a minute. Add the chilli flakes, cumin and pepper and cook for 2 more minutes. Add back the pork with the tinned tomatoes and chicken stock. Bring to a simmer and add the potatoes. Cook for 10-15 minutes then add the beans and cook for another 5 minutes. Season and scatter over the coriander to finish.