Dark Chocolate Mug Cake
Making a mug cake from scratch is easy! This chocolate cake is 'baked' in a matter of seconds–yum!
10 min1 serving520 kcal
Ingredients
- Cake
- 2 tablespoons Land O Lakes® Butter
- 3 tablespoons all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon dark unsweetened baking cocoa *
- 1 tablespoon dark chocolate baking chips
- 1/2 teaspoon baking powder
- 1 large Land O Lakes® Egg (yolk only)
- 1 tablespoon water
- 1 teaspoon vanilla extract
- Optional Toppings
- Caramel sauce
- Fudge sauce
- Ice cream
- Aerosol whipped cream
- Sprinkles
- Decorator sprinkles
Instructions
- 1
Place butter into large coffee mug; microwave 30-45 seconds or until melted. Add all remaining cake ingredients; mix well with fork.
- 2
Microwave 60-90 seconds or until cake pulls away from sides and top is dry. (Do not overcook.) Cool slightly. Top with desired toppings.
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