Chocolate Covered Coconut Balls

1g protein · 2 h 40 min · 110 kcal

Recipe by Sweet Basilohsweetbasil.comOpens in a new tab

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Chocolate Covered Coconut Balls

Chocolate covered coconut balls are a recipe from my childhood. My mom would make them every year for Christmas to take around to our friends and neighbors.

2 h 40 min48 servings110 kcal

Ingredients

  • 1 Cup Butter (2 sticks)
  • 1/2 teaspoon Vanilla Extract
  • 2 1/4 Pounds Powdered Sugar
  • 1 Can Sweetened Condensed Milk (14oz)
  • 1 Bag Coconut (14oz, sweetened, shredded)
  • 1 Package Almond Bark (or Hersheys Chocolate, or dipping chocolate)

Instructions

  1. 1

    Cream butter, vanilla and powdered sugar.

  2. 2

    Add condensed milk and coconut.

  3. 3

    Mix thoroughly.

  4. 4

    Roll into balls. *see note

  5. 5

    Freeze for 2 hours, or even overnight.

  6. 6

    Melt chocolate in microwave for 1 minute, stir. Continue to heat at 30 second intervals, stirring between, until melted and smooth.

  7. 7

    Dip coconut balls in chocolate and place on a parchment covered cookie sheet.

  8. 8

    When chocolate is set, transfer to an airtight container and store in a cool place.

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