Sweet and Sour Pork Recipe

Ingredients

• 1 lb pork (sliced)
• 1 piece red bell pepper
• 1 piece green bell pepper
• 3 tablespoons soy sauce
• 1 piece red onion (wedged)
• 1 piece carrot (sliced)
• 1/2 cup all-purpose flour
• 3 tablespoons cornstarch
• 1 1/4 cup water
• 3 1/2 tablespoons vinegar
• 5 tablespoons tomato ketchup
• 4 tablespoons white sugar
• Salt and pepper to taste

Instructions

1. 1

   Place the pork loin in a bowl. Add soy sauce (you may also add salt if desired). Marinate for 10 minutes.

2. 2

   Pour the cooking oil in a pan then apply heat.

3. 3

   Combine the flour and cornstarch in a bowl then mix until both ingredients are evenly distributed.

4. 4

   Dip the marinated pork in beaten egg then on the flour and cornstarch mixture.

5. 5

   Deep fry the pork (coated with cornstarch and flour) for 10 minutes or until the color turns medium brown. Set aside.

6. 6

   Heat a separate pan then pour-in the sweet and sour sauce ingredients. Let boil.

7. 7

   Add the carrots. Cook for 3 minutes.

8. 8

   Put-in the onions and bell pepper (green and red). Cook for 4 minutes (add extra water as needed).

9. 9

   Add the deep-fried pork loin and stir. Cook for 2 minutes. Season with salt and pepper.

10. 10

    Transfer to a serving dish and serve hot. Share and enjoy!