Sweet and Sour Pork Recipe

📝 Ingredients

• 1 lb pork (sliced)
• 1 piece red bell pepper
• 1 piece green bell pepper
• 3 tablespoons soy sauce
• 1 piece red onion (wedged)
• 1 piece carrot (sliced)
• 1/2 cup all-purpose flour
• 3 tablespoons cornstarch
• 1 1/4 cup water
• 3 1/2 tablespoons vinegar
• 5 tablespoons tomato ketchup
• 4 tablespoons white sugar
• Salt and pepper to taste

👨‍🍳 Instructions

1. 1Place the pork loin in a bowl. Add soy sauce (you may also add salt if desired). Marinate for 10 minutes.
2. 2Pour the cooking oil in a pan then apply heat.
3. 3Combine the flour and cornstarch in a bowl then mix until both ingredients are evenly distributed.
4. 4Dip the marinated pork in beaten egg then on the flour and cornstarch mixture.
5. 5Deep fry the pork (coated with cornstarch and flour) for 10 minutes or until the color turns medium brown. Set aside.
6. 6Heat a separate pan then pour-in the sweet and sour sauce ingredients. Let boil.
7. 7Add the carrots. Cook for 3 minutes.
8. 8Put-in the onions and bell pepper (green and red). Cook for 4 minutes (add extra water as needed).
9. 9Add the deep-fried pork loin and stir. Cook for 2 minutes. Season with salt and pepper.
10. 10Transfer to a serving dish and serve hot. Share and enjoy!