Beef Stir Fry with Chopped Broccoli
Nutrition per Serving
252
Calories
24g
Protein
5g
Carbs
14g
Fat
This is a version of stir fried beef with broccoli.
📝 Ingredients
- 1 lb beef sirloin (thinly sliced)
- 1 cup chopped broccoli (frozen or fresh)
- 2 tablespoons cornstarch
- 2 1/2 tablespoons oyster sauce
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon salt
- 3 tablespoons extra virgin olive oil
👨🍳 Instructions
- 1Sprinkle salt and pepper on the beef. Add oyster sauce. Mix well and Marinate for 15 minutes.
- 2Add cornstarch on the marinated beef mixture. Mix well using your clean hands.
- 3Heat oil in a pan.
- 4Stir fry the beef until both sides are done (about 10 minutes in high heat).
- 5Add the chopped broccoli. Cook for 3 minutes more.
- 6Tranfer to a serving plate.
- 7Serve with brown rice. Share and enjoy!
About the Chef & Original Recipe
This recipe was published by panlasangpinoy.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: panlasangpinoy.com