Crispy Fried Polenta Slices
These crispy fried polenta slices are golden brown on the outside and tender on the inside—so easy and absolutely delicious! Made right on the stovetop with just a few ingredients, this simple recipe is perfect for breakfast, a side dish, or a savory snack. You can enjoy them plain or topped with tomato sauce, gravy, or your favorite seasoning for extra flavor.
Ingredients
- 1 log Trader Joe’s cooked polenta (or any pre-cooked polenta in a log)
- 1 tbsp olive oil
Instructions
- 1
Remove the polenta log from its packaging.
- 2
Slice the polenta into round slices, about ½ inch thick.
- 3
Heat olive oil in a large nonstick frying pan over high heat.
- 4
Once the oil is hot and sizzling, reduce the heat to medium-high.
- 5
Place the polenta slices into the pan in a single layer.
- 6
Cook for about 5 minutes on one side, or until golden brown.
- 7
Flip each slice and cook for about 4 minutes, until the second side is also golden brown.
- 8
Remove from pan and serve immediately—enjoy crispy and delicious polenta!
Cook it from the original
This recipe comes from melaniecooks.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on melaniecooks.com