The Best Roasted Potatoes

Ingredients

• 3 lbs Yukon gold potatoes
• 3 tbsp extra virgin olive oil
• 2 tsp oregano
• 2 tsp sumac
• 1/2 tsp salt
• 2 tbsp freshly squeezed lemon juice

Instructions

1. 1

   Peel the potatoes and cut into 1" chunks or 2" wedges

2. 2

   Place the potatoes in a large soup pot. Fill the pot with water so they're are covered with two about inches of water. Add 2 tsp of salt to the water. Bring to a boil and let the potatoes cook for 15 minutes

3. 3

   Preheat the oven to 400F and line one or two large baking sheets with parchment paper

4. 4

   Drain the potatoes really well and place them on the prepared baking sheets. Add the oil, season with oregano, sumac, salt and lemon juice and toss well so they're well coated

5. 5

   Bake for 45 minutes to an hour, or until they're golden on the outside and soft and creamy on the inside