Ginisang Tuna (Canned Albacore Tuna Sauteed with Onions)

This is a recipe for tuna in can. Solid White Albacore Tuna was used for this recipe. The result is a delicious fresh tasting tuna that can be eaten with salad, bread, or rice.

📝 Ingredients

• 1 12 oz. can Solid White Albacore Tuna in water
• 1 tablespoon chopped parsley
• 1 medium yellow onion (sliced)
• 1 piece lime
• 1/2 cup chicken broth
• Salt and ground black pepper to taste

👨‍🍳 Instructions

1. 1Open the canned tuna and discard water.
2. 2Heat the oil in a pan. Once the oil gets hot, saute the onion for 1 minute.
3. 3Add the Albacore tuna. Continue to saute for 2 to 3 minutes.
4. 4Pour the chicken broth in the pan. Stir. Cover and cook in medium heat for 3 to 5 minutes or until it almost evaporates. You can add more broth if needed.
5. 5Add parsley, salt, and ground black pepper. Squeeze the lime over the tuna. Stir.
6. 6Transfer to a serving plate.
7. 7Serve. Share and enjoy!