Ginisang Sitaw at Kalabasa with Shrimp

Ingredients

• 1 lb. medium shrimp (head and shell removed)
• 1 lb. butternut squash (cubed)
• 18 to 20 pieces snake beans (sitaw, cut into 2 inch pieces)
• 1 cup malunggay leaves
• 1 cup chicken broth
• 1 medium yellow onion (chopped)
• 4 cloves crushed garlic
• 3 tablespoons oil
• Salt and ground black pepper to taste

Instructions

1. 1

   Heat oil in a pan.

2. 2

   Once the oil gets hot, pan-fry the shrimp in medium heat for 1 minute per side. Remove from the pan. Set aside.

3. 3

   Using the remaining oil (add more if needed), sauté garlic and onion.

4. 4

   Add the squash. Stir-fry for 3 minutes.

5. 5

   Add the snake beans. Continue to cook for 1 minute.

6. 6

   Put the malunggay leave into the pot and then pour the chicken broth. Let boil. Stir. Cover and cook for 5 to 8 minutes.

7. 7

   Sprinkle salt and ground black pepper to taste.

8. 8

   Serve. Share and enjoy!