Ginataang Mais at Malagkit (Sweet Corn and Glutinous Rice in Coconut Milk)

Ingredients

• 2 cups coconut cream
• 2 cups coconut milk
• 1/2 cup glutinous rice (malagkit)
• 1 cup sweet corn (chopped)
• 1/2 to 3/4 cup granulated white sugar
• 1 teaspoon vanilla extract
• a pinch of salt

Instructions

1. 1

   Pour coconut milk and coconut cream in a cooking pot. Let it boil.

2. 2

   Once it starts to boil, add glutinous rice. Stir continously for 10 minutes.

3. 3

   Add sugar. Stir.

4. 4

   Add sweetcorn into the pot. Stir and continue to cook in low heat for 8 minutes. Note you can cook this longer to make the corn and rice softer.

5. 5

   Add vanilla extract and salt. Stir.

6. 6

   Transfer to a serving bowl. Serve

7. 7

   Share and enjoy!