Italian Roasted Potatoes

Ingredients

• 3 pounds red potatoes (or other waxy potatoes, cut into 1-inch cubes)
• 1/4 cup olive oil
• 1 tablespoon minced fresh rosemary ((recipe note #3))
• 1 tablespoon minced fresh sage ((recipe note #3))
• Kosher salt (to taste)

Instructions

1. 1

   Preheat oven to 425˚F.

2. 2

   In a large bowl, toss potatoes with olive oil, rosemary, and sage until evenly coated. Spread into a single layer on rimmed baking sheet and cover tightly with foil (or with an inverted rimmed baking sheet of the same size). (recipe note #2)

3. 3

   Roast 20 minutes. Remove foil and stir potatoes; return to oven and roast 25-30 minutes more until crisp and golden brown, stirring half way through. Transfer to serving platter; season to taste with kosher salt and serve hot.