Parma ham, artichoke and parmesan bruschetta
These souped-up bruschetta are ideal for grazing: topped with chargrilled artichokes, Parmesan, Parma ham and basil. Ready to tuck into in just 20 minutes.
20 min4 servings457 kcal
Ingredients
- 8 slices ciabatta toasted and drizzled with olive oil
- 8 slices parma ham cut into smaller pieces
- 200 g chargrilled artichokes any large pieces cut in half
- a handful of leaves basil
- (or vegetarian alternative) handful of curls parmesan to serve
Instructions
- 1
Lay the ham pieces onto the ciabatta and then pile on the artichoke, basil and parmesan.
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