Parma ham, artichoke and parmesan bruschetta

These souped-up bruschetta are ideal for grazing: topped with chargrilled artichokes, Parmesan, Parma ham and basil. Ready to tuck into in just 20 minutes.

📝 Ingredients

• 8 slices ciabatta toasted and drizzled with olive oil
• 8 slices parma ham cut into smaller pieces
• 200 g chargrilled artichokes any large pieces cut in half
• a handful of leaves basil
• (or vegetarian alternative) handful of curls parmesan to serve

👨‍🍳 Instructions

1. 1Lay the ham pieces onto the ciabatta and then pile on the artichoke, basil and parmesan.