Vegan Omelette

Ingredients

• 1 teaspoon Vegan Butter (or Oil)
• 1/2 Medium Onion (White, Yellow or Brown, Chopped)
• 1 teaspoon Crushed Garlic
• 1 1/2 cups White Button Mushrooms ((145g) Sliced)
• 1 Tablespoon Soy Sauce
• 1 Medium Tomato (Chopped)
• 2 Medium Vegan Sausages (Sliced)
• 3/4 cup + 2 Tablespoons Soy Milk ((210ml) or other non-dairy milk)
• 2 Tablespoons Nutritional Yeast Flakes
• 1/2 teaspoon Turmeric
• 1/2 teaspoon Paprika
• 1/2 teaspoon Garlic Powder
• 1/4 teaspoon Onion Powder
• 1/4 teaspoon Black Salt (Kala Namak*)
• 1 teaspoon Dijon Mustard
• 1 cup Chickpea Flour ((92g))
• Vegan butter (For Frying)
• 3/4 cup Vegan Cheese ((72g) Grated)
• Fresh Basil
• Ground Black Pepper

Instructions

1. 1

   --- Sautéed Veggies: ---

2. 2

   Add vegan butter to a pot on medium heat, add chopped onions and crushed garlic and sauté until softened.

3. 3

   Add sliced mushrooms and soy sauce and sauté.

4. 4

   Add chopped tomato and sliced vegan sausage and sauté for a few minutes until everything is cooked. Remove from heat and set aside.

5. 5

   --- Chickpea Omelette: ---

6. 6

   Add soy milk to a measuring jug, along with nutritional yeast, turmeric, paprika, garlic powder, onion powder, black salt and dijon mustard and whisk it together.

7. 7

   Add chickpea flour and whisk it in until well mixed.

8. 8

   Add vegan butter to a frying pan and heat the pan until hot. The pan must be hot before you add the chickpea omelette mix.

9. 9

   Pour batter from the jug into the frying pan, just under 1/2 cup of batter per omelette. Swirl it around the pan taking care that the omelette isn't stretched too thin (or it will be breakable) or too thick (it will be stodgy).

10. 10

    Allow to cook until it starts getting dry on top, then spoon out some of the sautéed veggie mix onto one half of the omelette. Top with grated cheese.

11. 11

    Use your spatula to lift the one side of the omelette and fold it over. Press down with your spatula from the top to seal it.

12. 12

    Allow to cook for a little longer and then remove from the pan.

13. 13

    Repeat with the next omelette.

14. 14

    Serve with a little fresh basil for decoration.