Vegan Pesto

The best vegan pesto is cheesy, garlicky and loaded with freshness and flavor. Perfect with pasta or pizza and ready in 10 minutes.

📝 Ingredients

• 1/2 cup Pine Nuts ((68g))
• 1/2 cup Walnuts ((50g))
• 1/4 cup Olive Oil ((60ml))
• 1 teaspoon Crushed Garlic
• 2 Tablespoons Lemon Juice
• 1/3 cup Nutritional Yeast Flakes ((20g))
• 1 cup Fresh Basil Leaves (Packed)
• 1/2 cup Fresh Parsley (Packed)
• 1/4 cup Water ((60ml))
• 1/2 teaspoon Sea Salt
• 1/4 teaspoon Ground Black Pepper

👨‍🍳 Instructions

1. 1Add pine nuts, walnuts, olive oil, crushed garlic, lemon juice, nutritional yeast, basil, parsley, water and salt and pepper to the food processor.
2. 2Process until smooth.
3. 3Serve with pasta or on top of pizza or spread on delicious crusty bread. Also makes a great topping for salads or vegetables.