Pork and Scallion Stir Fry Recipe

Ingredients

• 1/2 lb. pork (sliced into thin pieces)
• 4 tablespoons light soy sauce
• 1/4 teaspoon ground black pepper
• 1 teaspoon cornstarch
• 2 teaspoons minced ginger
• 1 bunch scallion (chopped)
• 1 cup rice (cooked)
• 3 tablespoons cooking oil

Instructions

1. 1

   Combine pork, soy sauce, ground black pepper, and cornstarch in a bowl. Mix well. Let it stay for 10 minutes.

2. 2

   Heat the oil in a pan.

3. 3

   Add the ginger once the oil gets hot. Stir fry for 20 seconds.

4. 4

   Add the pork mixture. Continue to stir-fry for 5 to 7 minutes or until the pork turns medium brown.

5. 5

   Stir-in the scallions. Cook for 3 minutes more.

6. 6

   Transfer to a serving bowl. Serve with a cup of rice.

7. 7

   Share and enjoy!