Greek-Style Boiled Potatoes Recipe

Greek-Style Boiled Potatoes loaded with fresh Mediterranean flavors are the perfect side dish for holidays or family dinners! Feta, garlic, lemon, and fresh herbs take new potatoes to a whole new level of deliciousness. This is a side dish that wows AND is easy and quick to make!

📝 Ingredients

• 2 pounds new potatoes (halved)
• 2 tsp salt
• 1/2 cup crumbled feta cheese
• 1-2 garlic cloves (minced)
• 1 Tbsp chopped parsley
• 1 lemon (zest and juice)
• 2 tbsp olive oil

👨‍🍳 Instructions

1. 1Put the potatoes in a large saucepan and add cold water to cover by about an inch.
2. 2Bring to a boil over medium-high heat then add 2 teaspoons salt, lower the heat, and let simmer until potatoes are tender, about 5 to 8 minutes depending on their size.
3. 3In the meantime combine feta, garlic, parsley, lemon zest, 2 tablespoons lemon juice, and olive oil in a large bowl.
4. 4Drain potatoes and add to the bowl. Toss to combine, adjust seasoning, and serve.