Dulce de leche molten cake

Ingredients

• 1 tablespoon of butter
• 2 1/2 tablespoons of all-purpose flour without baking powder
• 2 egg yolks
• 1 whole egg
• 1 can of milk caramel (dulce de leche) (380grs / 13.4 oz)

Instructions

1. 1

   Preheat the oven to 425°F (220°C).

2. 2

   Use 4 individual baking bowls (e.g. crème brûlée ramekins) that can go to the oven, grease them with butter, and then add a little bit of flour, remove the excess. Set aside.

3. 3

   In a bowl, stir the egg yolks and the whole egg, approximately for 2 minutes.

4. 4

   Add the milk caramel (dulce de leche), integrate it well.

5. 5

   Immediately add the 2½ tablespoons of flour.

6. 6

   Divide the mix in the 4 ramekins, and bake for 12 minutes.

7. 7

   Take out from the oven, flip each ramekin on top of a plate.

8. 8

   Serve promptly, accompanied with raspberries or vanilla ice cream.