Panko Parmesan Crusted Halibut

Ingredients

• 4 halibut fillets
• 3/4 cup panko bread crumbs
• 1/2 cup shredded Parmesan cheese
• 1 tbsp dried parsley flakes
• 1 teaspoon garlic powder
• 3 tablespoons extra virgin olive oil
• 1 lemon

Instructions

1. 1

   Rub the lemon juice and olive oil on each side of the halibut. Season with salt and pepper

2. 2

   Place a wire rack over a baking tray.

3. 3

   Combine the Parmesan cheese, parsley , bread crumbs, garlic powder, and some additional salt and pepper. Roll the fish over the mixture to coat. Put the coated fish above the wire rack.

4. 4

   Preheat the oven to 460F.

5. 5

   Place the tray inside the refrigerator for 15 minutes.

6. 6

   Bake for 17 minutes or until the fish is flaky. Remove from the oven and serve with a mixed vegetables on the side.