Pico de Gallo

Ingredients

• 2 pounds Roma Tomatoes (seeded and diced small (recipe note #1))
• 1 small white onion (finely diced (recipe note #2))
• 2 medium jalapeños (or serrano chile, seeds and membrane removed, finely diced (recipe note #3))
• 1/2 cup finely chopped fresh cilantro ((recipe note #4))
• 2 tablespoons fresh lime juice (about 1 lime)
• 1 teaspoon kosher salt (plus more to taste)

Instructions

1. 1

   Combine all ingredients in a medium bowl and toss to combine. Add more salt to taste.

2. 2

   Let stand 15 minutes to allow flavors to meld. Serve.