Bean and Cheese Enchiladas

Ingredients

• 1 Can Refried Beans (16 ounces )
• 1 teaspoon Cumin
• 1/2 teaspoon Chili Powder
• 2/3 Cup Cheddar Cheese
• 6 Flour Tortillas
• 1 Can Red Enchilada Sauce (10-16 ounces)
• 1/2 teaspoon Cumin
• 1/4 teaspoon Chili Powder
• 1/4 Cup Sour Cream
• 1 1/2 Cup Cheddar Cheese (shredded)

Instructions

1. 1

   --- For the Bean Mixture ---

2. 2

   In a medium bowl, combine the beans, seasonings and cheese until smooth.

3. 3

   Add a dollop or two to each tortilla and roll closed.

4. 4

   --- For the Sauce ---

5. 5

   Whisk together the enchilada sauce, seasonings and sour cream.

6. 6

   --- For the Enchiladas ---

7. 7

   Preheat the oven to 350 degrees F.

8. 8

   Spoon 1/3 cup of the enchilada sauce in the bottom of an 9x13 inch baking dish.

9. 9

   Place the enchiladas seam side down and top with the remaining sauce and cheese.

10. 10

    Bake for 30 minutes and enjoy.