Peanut Sauce Recipe

Ingredients

• 3/4 cup creamy peanut butter (see notes!)
• 1/2 cup low sodium tamari (or soy sauce (see notes))
• 1/4 cup rice wine vinegar
• 1 tablespoon sesame oil
• 1/4-1/2 teaspoon red chili flakes
• 1 tablespoon coconut sugar
• 1/2 inch knob fresh ginger (peeled)
• 1 clove garlic (peeled)
• 1/4 cup coconut milk (or water)

Instructions

1. 1

   In a small blender (I used a NutriBullet) combine all of the ingredients. Blend until smooth. Taste test to see if you prefer a stronger peanut flavor (add more peanut butter), more salt (add tamari), more tang (add vinegar), or more sugar. If you prefer a thinner texture or would like the flavor to be more subtle/diluted, add more water or coconut milk.

2. 2

   Store in an airtight container in the refrigerator for up to 1 week. Sauce may thicken when cold. Allow time to defrost or add more coconut milk to thin as needed.