Pasta Omelet

👥 1 servings 📊 Medium
breakfast
🍽️
Nutrition per Serving
—
Calories
—
Protein
—
Carbs
—
Fat

📝 Ingredients

  • 3 Eggs (I used 3 egg whites & 2 whole eggs)
  • 1/4 cup Milk
  • 2 tbsp Chopped onion
  • 2-3 tbsp Grated carrot
  • 3 Olives (sliced)
  • 2 tbsp Cooked mushroom & spinach (each)
  • 1/3 - 1/2 cup Cooked pasta
  • 1 tbsp Chopped parsley
  • 2-3 tbsp Grated cheese (you can use parmesan, mozzarella, cheddar, gouda,monterey jack)
  • a dash Tabasco sauce
  • Oil / Butter - for cooking the omelet (I used olive oil)
  • Salt

👨‍🍳 Instructions

  1. 1Whisk together milk & eggs. Add all the veggies and salt and pepper, mix well. Add pasta and gently mix.
  2. 2Heat oil (or butter, if using) a medium size frying pan. Add the egg mixture and splash of tabasco sauce (if using). Cover and cook for 3-4 mins on low flame. Once the base is cooked and set, transfer carefully to a microwave safe plate. Sprinkle the grated cheese on top and MW on high for 1-2 mins, till the eggs are cooked completely.
  3. 3Serve hot with some toasted bread.

About the Chef & Original Recipe

This recipe was published by Maria Jose Martin on mariasmenu.com. Visit the original source for step-by-step photos, chef notes and additional details.