Pasta Omelet
🍽️
Nutrition per Serving
—
Calories
—
Protein
—
Carbs
—
Fat
📝 Ingredients
- 3 Eggs (I used 3 egg whites & 2 whole eggs)
- 1/4 cup Milk
- 2 tbsp Chopped onion
- 2-3 tbsp Grated carrot
- 3 Olives (sliced)
- 2 tbsp Cooked mushroom & spinach (each)
- 1/3 - 1/2 cup Cooked pasta
- 1 tbsp Chopped parsley
- 2-3 tbsp Grated cheese (you can use parmesan, mozzarella, cheddar, gouda,monterey jack)
- a dash Tabasco sauce
- Oil / Butter - for cooking the omelet (I used olive oil)
- Salt
👨🍳 Instructions
- 1Whisk together milk & eggs. Add all the veggies and salt and pepper, mix well. Add pasta and gently mix.
- 2Heat oil (or butter, if using) a medium size frying pan. Add the egg mixture and splash of tabasco sauce (if using). Cover and cook for 3-4 mins on low flame. Once the base is cooked and set, transfer carefully to a microwave safe plate. Sprinkle the grated cheese on top and MW on high for 1-2 mins, till the eggs are cooked completely.
- 3Serve hot with some toasted bread.
About the Chef & Original Recipe
This recipe was published by Maria Jose Martin on mariasmenu.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: mariasmenu.com