Olive Tapenade
This olive tapenade is salty, garlicky and insanely delicious. Made with kalamata olives for a flavor packed delight to your tastebuds!
10 min4 servings147 kcal
Ingredients
- 1 cup Kalamata Olives ((160g) Pitted)
- 2 Tablespoons Capers
- 3 Tablespoons Olive Oil
- 1 teaspoon Red Wine Vinegar
- 1/2 Tablespoon Crushed Garlic
- 1 Tablespoon Lemon Juice
- 2 Tablespoons Fresh Parsley (Chopped)
- 1/2 teaspoon Dried Oregano
- 1/8 teaspoon Salt
- 1/8 teaspoon Black Pepper
Instructions
- 1
Add all the ingredients to a food processor and pulse into a chunky paste.
- 2
Stop regularly and scrape down the sides until everything is well mixed but still chunky.
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