Chai Maple Roasted Butternut Squash
I'm usually a savory squash girl, but making roasted butternut squash with maple and my homemade chai spice was the best decision I made this Thanksgiving!
30 min6 servings
Ingredients
- 2 pounds butternut squash cubes
- 2 Tablespoons avocado oil
- 1 Tablespoon pure maple syrup
- 1 teaspoon Homemade Chai Spice Blend
- Generous pinch sea salt
Instructions
- 1
Preheat the oven to 425 degrees F.
- 2
Put the squash cubes on a large rimmed...: Put the squash cubes on a large rimmed baking sheet. Add the oil, maple syrup, chai spice and salt. Toss everything around until evenly coated. Spread the squash out evenly on the pan.
- 3
Roast for 25-30 minutes, tossing everything around a...: Roast for 25-30 minutes, tossing everything around a couple of times during cooking, until the squash is tender and is golden brown in spots.
- 4
Serve.
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