Pinoy Spaghetti Recipe

This is a recipe for Pinoy Spaghetti.

📝 Ingredients

• 1 lb. Spaghetti
• 1 Knorr Pork Cube
• 1 29 oz. can tomato sauce
• 1/2 lb. ground pork
• 3 hotdogs sliced into pieces crosswise
• 3 ounces ham (chopped)
• 4 tablespoons tomato paste
• 3 tablespoons liver spread
• 1 small red bell pepper (chopped)
• 1 small green bell pepper (chopped)
• 4 ounces cheddar cheese (grated)
• 2 medium yellow onions (chopped)
• 3 cloves garlic (crushed)
• 1/3 cup granulated white sugar
• 3 tablespoons cooking oil
• 1 1/2 cups water
• Salt and ground black pepper to taste

👨‍🍳 Instructions

1. 1Prepare the spaghetti according to package instructions. Drain the water. Set the spaghetti aside.
2. 2Make the sauce by heating oil in a cooking pot.
3. 3Saute garlic and onions until the onions starts to soften.
4. 4Add ground pork. Cook until light brown.
5. 5Add ham and hotdogs. Cook for 2 to 3 minutes.
6. 6Pour the tomato sauce into the pot. Stir. Add water and let boil.
7. 7Add Knorr Pork Cube. Stir. Cover the pot and continue to cook for 30 to 35 minutes.
8. 8Put the liver spread into the pot. Stir.
9. 9Add the bell peppers and sugar. Stir.
10. 10Add the tomato paste. Stir and continue cook until the desired consistency is achieved.
11. 11Add salt and ground black pepper. Cook for 1 minute.
12. 12Arrange the spaghetti in a plate. Top with spaghetti sauce and grated cheese.
13. 13Serve. Share and enjoy!