Easy Grilled Chicken Tacos

Ingredients

• 1 pound Chicken Breasts
• 3 cloves Garlic (minced)
• 2 Tablespoons Olive oil
• 1 Tablespoon Lime Juice
• 1 Tablespoon Chili Powder
• 2 teaspoons Cumin
• 1 1/2 teaspoons Smoked Paprika
• 1/4 teaspoon Black Pepper
• 1 teaspoon Salt
• 12 Corn Tortillas (Vista brand)
• Pico De Gallo

Instructions

1. 1

   Add the chicken, garlic, olive oil, lime juice, and spices, to a large bowl or zip-seal bag and stir or shake to combine.

2. 2

   Refrigerate for 10 minutes or up to 5 hours.

3. 3

   Remove from the fridge 5 minutes before cooking.

4. 4

   Preheat grill to 450 degrees F or a grill pan to medium high heat.

5. 5

   Oil the grill with a napkin or drizzle on a grill pan. Place the chicken top down and turn down to medium heat.

6. 6

   Cook for 5 minutes, flip and cook another 5-7 minutes or until cooked through.

7. 7

   Let stand 5 minutes, then chop the chicken into bite sized pieces.

8. 8

   Spoon into tortillas and top with pico!