Lemon Jello Cake

Ingredients

• 1 Box Lemon Cake Mix (15.25 oz)
• 4 Eggs (large)
• 1 1/3 Cups Water
• 2/3 Cup Vegetable Oil
• 1 Package Lemon Jello (small box — 3 oz)
• 2 Lemons (juiced)
• 1 1/2 Cups Powdered Sugar

Instructions

1. 1

   --- Make the Jello Cake: ---

2. 2

   Preheat the oven to 350 degrees F.

3. 3

   Spray a 9x13-inch baking dish with nonstick spray and sprinkle with flour.

4. 4

   Tip and tap the edges of the cake pan to coat it with flour.

5. 5

   In the bowl of a mixer, add the cake mix, eggs, water, oil and jello powder and mix together.

6. 6

   Pour into the greased and floured pan.

7. 7

   Bake for 27-30 minutes. While the cake is in the oven, prep the icing (see instructions below).

8. 8

   When cake is done, poke all over with a fork while still hot.

9. 9

   Immediately pour lemon icing over top.

10. 10

    --- Make the Lemon Icing: ---

11. 11

    In a small bowl, whisk the lemon juice and powdered sugar until smooth.