Parma ham with celeriac rémoulade

Parma ham encases capers, rocket and celeriac rémoulade, a French condiment similar to tartar sauce. Ideal as a light, no-cook, simple appetiser.

📝 Ingredients

• a handful rocket
• 6 slices parma ham
• 2 tbsp mayonnaise mixed with 1 tsp dijon mustard
• 1/2 peeled and shredded celeriac keep the shreds in water with a squeeze of lemon so the celeriac doesn’t go brown
• 1 tbsp capers rinsed and drained
• 1-2 tbsp horseradish cream depending on how hot it is

👨‍🍳 Instructions

1. 1Mix the celeriac with the capers, horseradish and mayo and season.
2. 2Lay the ham slices on a work surface and put a pile of rémoulade at one end of each and add some rocket.
3. 3Roll up each piece of ham around the filling.