Barbecue Pork Chop with Mixed Veggies

Ingredients

• 2 lbs. lean pork chop
• 2 cups of hickory and brown sugar BBQ sauce
• 4 cups frozen mixed vegetables
• 3 tablespoons butter
• Salt and pepper

Instructions

1. 1

   Season the pork chop with salt and pepper.

2. 2

   Coat the pork chops with barbecue sauce. Let it stay for 3 hours.

3. 3

   Meanwhile, melt the butter in a pan.

4. 4

   Add the mixed vegetables. Cook for 5 minutes.

5. 5

   Sprinkle some salt and pepper to taste. Set aside.

6. 6

   Grill the pork chops in medium heat for about 10 to 12 minutes per side (depending on thickness). Baste with remaining BBQ sauce.

7. 7

   Transfer on a serving plate. Serve with mixed veggies and mashed potatoes.

8. 8

   Share and enjoy!