Sheet Pan Roasted Sausage Dinner

Ingredients

• 10 large Italian sausages ((mild or hot))
• 3 cups Brussels sprouts, (washed and outer leaves removed (if they are large, halve them))
• 4 cups butternut squash, (cut into 1 inch cubes)
• 3 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano

Instructions

1. 1

   Preheat your oven to 400 degrees F.

2. 2

   Place the sausages and vegetables into a large mixing bowl. Set aside.

3. 3

   Next, whisk together the olive oil, salt, black pepper, dried thyme, and dried oregano. Pour over the sausages and veggies. Toss well to coat.

4. 4

   Remove the sausages from the bowl and place them on the sheet pan, leaving room between each sausage. Roast for 10 minutes.

5. 5

   Remove the sausages from the oven and turn them over. Roast for another 10 minutes.

6. 6

   Next, add the Brussels sprouts to the sheet pan and roast for 5 minutes. (Flip the sausages again at this point as well. You want to evenly brown the sausages.)

7. 7

   Next, add the butternut squash to the sheet pan.

8. 8

   Return the sheet pan to the oven and roast for 10-15 minutes, or until the sprouts and squash are fork-tender. Plate and serve immediately.