Key Lime Pie

📝 Ingredients

• Graham Cracker Crust
• 2 Cans Sweetened Condensed Milk (14 oz. cans)
• 1/2 Cup Sour Cream
• 1 Tablespoon Lime Zest (about 2 limes)
• 3/4 Cup Lime Juice (Key lime, or regular lime)
• 2 Large Egg Yolks
• Stabilized Whipped Cream (for serving)

👨‍🍳 Instructions

1. 1Prepare the pie crust and set aside to cool.
2. 2In a bowl, whisk together all of the filling ingredients.
3. 3Pour into a pie dish and bake at 350 for 15 minutes.
4. 4Remove from the oven to cool for 15 minutes then transfer to the fridge for 3 hours to set.
5. 5Serve with fresh whipped cream.