Slow Cook Pork Afritada

Ingredients

• 2 lbs. pork shoulder (sliced into cubes)
• 1 medium red bell pepper (cut into squares)
• 1 can (14.5 oz. diced tomato)
• 3 tablespoons tomato paste
• 1 medium yellow onion (minced)
• 1 teaspoon minced garlic
• 3 pieces dried bay leaves
• 1 beef cube
• 1/2 cup water
• 1 large baking potato (cubed)
• 3 tablespoons cooking oil.
• salt and pepper to taste

Instructions

1. 1

   Heat oil in a pan.

2. 2

   Once the oil gets hot, sear the pork for 2 to 4 minutes until brown.

3. 3

   Arrange the seared pork in a slow cooker and add all the ingredients except for the salt and pepper in a slow cooker. Cover and slow cook in high mode for 4 hours (if you have time, set it to low and slow cook for 8 hours).

4. 4

   Remove the cover. Gently stir the mixture and add salt and ground black pepper as necessary.

5. 5

   Serve with warm rice. Share and enjoy!